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Camile · Posted: Sun Aug 16, 2009 11:17 pm Post subject:

Belated welcome Herdman,

Any luck with the cheese making ?

I did a few tries last year until I ran out of rennet. you can get satisfying results.

I now found some rennet in powdered form, keeps for much longer ..

Will give it another go soon enough..

Camile

MrsL · Posted: Sun Aug 16, 2009 11:54 pm Post subject:

Long-term cheesemaker here, but on a small domestic scale. Did'tt know about powdered rennet, will have a look for it.

Welcome from me too, by the way. Smile

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phil · Posted: Sun Aug 16, 2009 11:57 pm Post subject:

Where do you get your milk,do you have your own cow or goat.

Camile · Posted: Sun Aug 16, 2009 11:58 pm Post subject:

I got mine from Ascott

http://www.ascott.biz/acatalog/Rennet-Powder-25-grm-DP42.html

Haven't tried it yet

Camile

MrsL · Posted: Mon Aug 17, 2009 12:03 am Post subject:

herdman · Joined: 22 May 2009 Posts: 22 Location: sligo

the cheese making is improving all the time temperature can make such a difference also a stable maturing room is very important in making consistant quality cheese i think .change of topic I heard a rumour of a web site that you could bid on almost out of date food this food would be in catering sizes and generally from the food processors

herdman · Joined: 22 May 2009 Posts: 22 Location: sligo

add on to the last message has any one heard of such site