countrytalkandtips.myfreeforum.org

Camile

Good morning,

Would anyone be interested in a baguette making lesson ?

it's just that more and more people ask me for the recipe, and there is some sort of a knack to it ...

it would only be 2/3 person at most at a time ... due to the restricted worktop, and you could bring the fillings and refreshments, and that would be it .. It's no aimed to be anything commercial, no money involved ... except the cost of raw materials which makes you understand how cost effective it is to make your own.

would anyone consider doing it ?

no dates or anything fixed yet, it's more to get an idea of the interests, and we can then work around it.

Camile

quarryman · Joined: 14 Dec 2006 Posts: 417 Location: Sligo

Hi Camile, after our recent visit and the brief instructions you gave Derrie, we now have lots in the freezer. Even I have made a batch...... !

blowin · Posted: Sun Aug 31, 2008 3:42 pm Post subject:

Yes please Very Happy

Camile · Posted: Sun Jan 25, 2009 4:58 pm Post subject:

Hello,

I didn't have much interests so far from this forum, but a lady doing cookery classes in town has asked me to come and do a session for her.

happy days ..

so it's just a reminder that I could organize something for the forum members if there was some interests.

Here is an idea of what you could make:

this is a batch that I have sold to my previous colleagues back in Galway, and now have to do about the same every friday to keep up with the demand.

On the left are the baguettes, on the right it's the Pain viennois.

Camile

MrsL · Posted: Mon Aug 17, 2009 12:24 am Post subject:

I might ahve seriously cosnidered coming over for that; baguettes are soemthign I've not made and really should have a go at. Can you let us know if you think of doing it again/some time? Thanks.
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Camile · Posted: Mon Aug 17, 2009 7:07 am Post subject:

Hello

If you do come over give us a shout and we will work something out.

Camile

MrsL · Posted: Mon Aug 17, 2009 7:28 am Post subject:

Will do, thanks.
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Marie · Joined: 10 Jul 2009 Posts: 43 Location: Galway

Camile,

yself and my husband would like to do one of your demo's. Will PM you next month when we can organise it.
Thanks

blowin · Posted: Tue Aug 18, 2009 12:23 am Post subject:

I can tell you that Camile's bread is excellent .
It freezes well in a partially cooked state and is easily finished off in the oven whenever you want it .

Camile · Posted: Tue Aug 18, 2009 10:40 pm Post subject:

Thanks Blowin for the kind comment ..

You can come and pick some up anytime you want ..

And no problem Marie .. will organize something ..

Tomorrow I have to make a bread making workshop with 30 kids in a village near us .. sounds like fun Shocked

Camile