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what is that thing ?

 
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Camile
master baker - French style


Joined: 14 Dec 2006
Posts: 642


Location: North East Co. Galway

PostPosted: Fri Dec 26, 2008 10:06 pm    Post subject: what is that thing ? Reply with quote




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Camile
master baker - French style


Joined: 14 Dec 2006
Posts: 642


Location: North East Co. Galway

PostPosted: Fri Dec 26, 2008 10:08 pm    Post subject: Reply with quote

clues will follow once there are a few guesses
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phil



Joined: 01 Jan 2007
Posts: 406


Location: tubbercurry, co. sligo

PostPosted: Fri Dec 26, 2008 10:29 pm    Post subject: Reply with quote

Ive got one of those its in the freezer.
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admin
Site Admin


Joined: 13 Dec 2006
Posts: 227



PostPosted: Sat Dec 27, 2008 3:39 am    Post subject: Reply with quote

phil wrote:
Ive got one of those its in the freezer.


Best place for it , I should say  Wink  Laughing
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Graney



Joined: 02 Dec 2007
Posts: 81


Location: East Clare

PostPosted: Sun Dec 28, 2008 3:52 am    Post subject: Reply with quote

Showed it to Mrs G and she looked a bit horrified  Wink

I presume it's a sausage of some kind.
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Camile
master baker - French style


Joined: 14 Dec 2006
Posts: 642


Location: North East Co. Galway

PostPosted: Sun Dec 28, 2008 10:35 am    Post subject: Reply with quote

It is a sausage indeed, I was right in the middle of stuffing the goose neck with liver, heart, geezer and the neck meat ...

taste very good to me ...

Will post pics of the end result later on

Camile
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Camile
master baker - French style


Joined: 14 Dec 2006
Posts: 642


Location: North East Co. Galway

PostPosted: Tue Jan 13, 2009 8:05 pm    Post subject: Reply with quote

Here are the pictures of the steps and finished product.









and the recipe can be found here:
http://www.rivercottage.net/Seaso...mber/731/HughsChristmasGoose.aspx

Camile


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