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Camile · Posted: Fri Mar 09, 2007 12:32 pm Post subject:

If you fancy we can bring it down with us and you show us how to skin it !

so far the OH only knows how to pluck and gut chickens !

wayland · Joined: 14 Dec 2006 Posts: 1174 Location: Campile. Wexford

I will formally make the offer of holding a grand finnishing Barby, at my place later this year for members of this forum. I will cook for you all a traditional, new age road kill stew with dumplings Very Happy

Those who wish to join this auspicious event will be required to bring with them, whatever they find squashed on the road while travelling here. Must be fresh Very Happy

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wayoutwest · Joined: 28 Dec 2006 Posts: 184 Location: west clare

roast drunken pedestrian?

might have to make do with chicken of some sort from me!! Laughing

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tringle · Posted: Sat Mar 10, 2007 9:34 am Post subject:

Strawberries Wink

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wayland · Joined: 14 Dec 2006 Posts: 1174 Location: Campile. Wexford

Ok! Ok!

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Camile · Posted: Mon Mar 12, 2007 9:21 am Post subject:

Hello ..

We ate the pheasant yesterday evening ... and it was gorgeous .. and cooked on the stove we installed 2/3 weeks ago !

The OH prepared it with some bacon pieces, carrots, onions .. it was great !

and I'm still alive and well this morning so I believe it was definitely fresh ..

Camile

wayland · Joined: 14 Dec 2006 Posts: 1174 Location: Campile. Wexford

The illicit ones always taste the best. Very Happy

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markod · Joined: 14 Apr 2007 Posts: 11 Location: Gorey

was there insects on it anywhere? if so leave it, the maggot eggs are already laid, therwise go for it! the longer you hang it the stronger it gets, somaybe a week??

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Mark