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in the kitchen -> meat Moderators: None Users browsing this forum: None
	countrytalkandtips.myfreeforum.org Forum Index -> in the kitchen -> meat	Mark all topics read

Topics		Replies	Author	Views	Last Post
	PORK LIVER PATÉ	6	Camile	45	Fri Nov 20, 2009 9:10 am Not_Delia
	Lard	6	Camile	54	Mon Nov 02, 2009 4:36 pm phil
	Black pudding	2	Camile	64	Sat Oct 31, 2009 7:21 pm Camile
	Pork Pie	2	phil	80	Fri Aug 28, 2009 9:06 pm phil
	Stuffed goose neck - Warning pictures	1	Camile	124	Tue Dec 30, 2008 12:39 am keithrawlins
	Beef	2	Camile	181	Sun Nov 02, 2008 6:29 pm Camile
	Air Dried Irish Ham	7	David	494	Sun Jun 29, 2008 9:51 pm Rebecca
	Kid Meat	9	David	460	Mon Apr 28, 2008 6:22 am wayland
	Butchering venison	0	Camile	274	Sat Feb 09, 2008 7:37 pm Camile
	venison	6	FerretLady	339	Fri Jan 18, 2008 7:41 am wayland
	is there a traditional recipe for hare "soup" ?	3	blowin	341	Sun Jan 13, 2008 8:28 pm wayland
	Meat grinders	6	David	386	Tue Oct 30, 2007 7:57 am wayland
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