Archive for Country Talk and Tips Smallholding & country life IN IRELAND
 

In the kitchen
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 Topics 
The black art of making yoghurt
Red Currant fruit leather
The value of homemade cider...
Meadowsweet cordial ?
Fast, cheap, nutritious and delicious.
eating insects and creepy crawlies
Elder flower cordial.
In praise of fast food
Prosciutto
Beer
Three favourite cheeses
Birthday Cake
Spanish omelette
Pipe Smoking
supermarket chicken ( DON'T READ THIS JUST B4 EATING IT ! )
Cooking duck eggs
Gooseberry wine
Cider Brewing.
Root Cellar in Basement - Building Steps
Fermented vegetables
Charcuterie
birthday cake
Sprats
This years Christmas creation
Sausages
Conger Eel
Making black pudding at home
Home curing bacon and ham.
Chicken Offal
Sprouted grain bread.
What to do with the tomato surplus.
Hams..
ST JOHN S CURE ALL
Simple Belly Pork
Black Pudding / Blood Pudding
For the BBQ Freaks
Bottling and canning
Bacon
Smoking
Pickling shallots
Pickling
Cold storage room design idea - Building pictures
Christmas Cake 2014
Watery blackberry jam
What would you do with this ?? ( Monk Fish head )
thermometer for jam making -- wanted
Gooseberry Jam
Favourite ways of cooking Rabbit.
Couple of cake creations
Rabbit
artisan bread
Orange treat
Stells Chrimbo cake
Good Bacon
A good breakfast
Leftover sauce
BBQ Bread Pic heavy
yoghurt maker
Pig on a Stick
On eating hot pies upside down
elderflower
can sourdough be started with white flour
Dutch Oven
Most useful gadget
St Patrick's Day?
what is the best way to cook gander ?
what is so good about salted fish ?
how to get the correct seasoning for burgers/sausages?
how to prepare razor clams ?
Christmas Cake
Christmas Ham
Carrageen Moss - what to do with it in the kitchen?
Freezing Eggs
Loss of appetite
How do you cook hare ?
wine bottles
Birthday Cake
Spit roast Lamb
Simple Bacon
Greek yoghurt
How to properly dry herbs?
BBQ sauce
Mushroom Paté
Does your freezer/ larder make you smile?!
perserving beet roots
ways of preserving cooking apples
flowers for eating
has anyone made elderflower cordial this year?
What is the best way to cook a goose egg ?
how long for a soft boiled goose egg ??
Croissant question
VICTORIAN KITCHEN GARDENING
Have you seen the Hairy Bakers?
Anyone fancy a bacon sarnie?
since when does spreadable cheese exist ?
first batch of sloe - whiskey
EVER HEARD OF GLUED MEAT - scarey stuff
Can I re-boil elderberry jelly ?
The great Irish food revival
Christmas Cake
home produced christmas dinner
Baguette Tutorial
Butchery courses
salami, chirzo and other cured meats
Tagine for Dinner
What's on the menu for Christmas ?
Norfolk Nog
Bacon, gammon, ham?
where could I buy fresh yeast ?
Hot chocolate
Billtong/beef jurky
Wine from kits
butchery tutorials
mud
raw milk
BBQ
Here's a tricky question for you - stovies
old drake
milking machine - advice needed
a step by step guide to butchering a lamb carcass
hanging meat
Gluten-free bread. Help me please!
SALT
Sloe Gin
tastiest chicken
Carcass Electrical Stimulation
all grain brewing
Foie Gras
Smoked Ham and bacon
home brew
Food for the working class
Your favourite soups for autumn?
Cider making - looking for advice
HomeKill in New Zealand - WARNING Graphic Content
Cookbooker
Sausage Casings
Smoked cheese anyone?
Rendering Lard
Spicy courgette chutney
curry
Smoked ham Black Forest style.
Preparing a hare
Just plain ham
Ham
Bread Making - Mr Not Delia style
Sloe Sherry
3 Day cure Bacon
First Salami
finings
Chilli Jam
PORK LIVER PATÉ
Lard
Black pudding
Chillie Sauce
Courgette Wine?????
Pork Pie
Elderflower Champagne
Elderflower Champs
Where to buy Rennet?
Elder flower cordial and wine
Gorse ( Furze ) flower wine
cheese making classes
Eggs
Chocolate and honey fudge
Stuffed goose neck - Warning pictures
what is that thing ?
keeping salami
Beef
Slow cooker
salt for processing
Poteen or Potcheen
Sloe gin
Bread making (french baguettes) workshop
egg on a cloud
Tomatoes.
Jam making supplies
mackerel pate
Quiche
Butchering venison
using turf in a smoker
Soft cheese
venison
pigeon soup problem
Limoncello
ROAD KILL
is there a traditional recipe for hare "soup" ?
Air Dried Irish Ham
chicken casorole
Air Dried Ham - Irish Parma!
Meat grinders
Kid Meat
Maitre Boulanger
Recplacing sugar with honey
Any body know how to make mushroom 'sauce'
Blueberry Cordial and such like.
Elderberry Jam
Dark Chocolate and Hazelnut Tart
Smoking.
lemon curd
goats cheese
 
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